Amar Punjabi Dhaba ka Lachha Paratha

Consumed as a breakfast dish, a tea-time snack and a part of main course. Paranthas are one of the most popular unleavened flat Indian breads. It is prepared with wheat flour and stuffed vegetables. Unlike Roti/Chapatti ghee or cooking oil is added while kneading Parantha dough, the shallow frying further makes it tasty and look different. Variety of Stuffed Paranthas are served, popular ones include stuffing prepared from mashed & spiced Potatoes, Radish, Cauliflower, Spinach, Lentils, Cheese, etc. Parantha is usually served hot with any Indian curry, butter and yogurt. Paranthas made with beaten eggs added with diced onions, green chilies, green coriander leaves, little salt also tastes delicious and relished independently or with spicy chutney, tomato ketchup or salad.