Dilbahar ka Shahi Gulab Sharbat

While Sharbat is usually prepared from fruits or flower petals and is diluted with water and served chilled. Gulab (Rose), Neembu (Lemon), Santra (Orange), Chandan (Sandal wood), Khas Khas (poppy seeds) are among the most popular Sharbats consumed across India. On the other hand, Squash is prepared from fruit juice diluted with water, usually flavoured with or without colours and sweeteners. Aam Panaa is also a citrus squash made from raw mangoes, consumed in summers. Nimboo Paani/Shikanjee is a traditional lemonade, salted or sweetened/plain or carbonated many varieties are popular. Jaljeera is flavoured lemonade which is seasoned with cumin, ginger, black pepper, mint, black salt etc.