Gajanand Gulabchand Halwai ki Fini

Savoured as a sweet delicacy all across India, Fini/Pheni- the traditional form of thread like noodles spun together is a vermicelli made from unleavened dough of semolina and rice flour deep-fried in ghee (clarified butter). It can be sweetened in a sugar syrup and can be relished as such. The unsweetened Fini/Pheni can be consumed with hot milk. Garnishing with finely cut almonds, pistachio and cardamom powder renders it a wonderful flavour.